Nacho Night Done Right: Our Favorite Movie Night Snack

Are you ready to spice up your life with some delicious Mexican dishes? From nachos to tacos and a large glass of frozen strawberry margarita, there's something for everyone to enjoy for movie night. And if you've never made pico de gallo for nachos before, now is the perfect time to give it a try! With just a few simple ingredients, you can add a zesty flavor to any dish. Let's take a look at how to make this flavorful dish.

One of the most popular Mexican dishes is pico de gallo. This zesty and flavorful condiment is simple to make and can be used to add extra flavor to any dish. All you need are a few simple ingredients and you can easily make a tasty pico de gallo to top your nachos.

To make pico de gallo, you will need:

- 3 tomatoes, diced

- ½ small purple onion, diced

- 2 tablespoons of fresh cilantro, chopped

- 2 tablespoons of fresh parsley, chopped

- 2 tablespoons of fresh lime juice

- Dash of salt and pepper, to taste

- Dash of garlic to taste

- Dash of cumin to taste

Direction:

Simply combine all of the ingredients in a medium-sized bowl and mix until well combined. Refrigerate your pico de gallo for at least an hour to allow the flavors to meld together.

Once you’ve mastered the basics, there are plenty of variations you can try. If you like a little more kick to your pico de gallo, add in some diced habanero peppers. For a sweeter flavor, add in some diced mango or diced pineapple. You can also add some diced avocado or diced bell peppers for extra texture. Once you’ve perfected your pico de gallo recipe, you’re ready to enjoy a delicious Mexican meal. Enjoy your pico de gallo on top of your favorite nachos, tacos or just about anything else. And don’t forget to enjoy it with a large glass of frozen strawberry margarita for the perfect combination of sweet and spicy.

So, are you ready to spice up your life with some delicious Mexican dishes? With just a few simple ingredients, you can make your own pico de gallo and enjoy a zesty meal with friends and family. Bon appétit!

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Until Next Time...

Simply Jaynae